Of course it is. It's infused with tasteless/odorless Ganoderma (i.e. the 'King of Herbs), and that's good for your system. But more than that, medical science is discovering that drinking coffee has measurable health benefits.
A 2012 study of over 400,000 people, published in the New England Journal of Medicine, reported that coffee consumption is associated with a 10% reduction in all-cause mortality at 13-year follow-up. A large meta-analysis published in the American Journal of Epidemiology
in 2014 also reported significant reductions in all-cause as well as
CVD-related mortality associated with consuming three to four cups of
coffee per day.
It's important to note that much of the evidence on the
potential health effects of coffee, caffeine, and other foods and
nutrients is associational and doesn't prove causality - observational
investigations come with limitations and often rely on error-prone
methods such as patient questionnaires.
However, the sheer volume of
existing observational data linking coffee and/or caffeine with various
health benefits - as well as, in many cases, evidence of a dose
response - suggests that the most widely consumed stimulant in the world
has positive influences on our health.
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